Egg Poacher – 2 Cavity Edible Silicone Egg Boiler Set, Double Egg Cups For Hard Boiled Eggs, Blue

?Unique Design?: Double cavity microwave egg poacher with a three-layer design with a drain basket and a bowl, makes egg extraction easier, thickens, stabilizes and prevents splashing.< /p>

?Food Grade PP Material?: Our drain egg poachers are made of BPA-free food grade PP material, high temperature resistant, non-toxic and harmless to human and environmental friendly. Design
thick, can withstand strong impact, anti-drop and pressure.

?Easy to Use?: These double cavity egg poachers can soak eggs in water with our egg poachers to steam them in the microwave and retain egg water and nutrients , which gives the eggs a fresh taste
and prevents the loss of nutrients in the eggs. It is convenient to prepare breakfast. Can also be used as cake molds, rice ball dies, pudding dies.

?Save Time and Effort?: The poached egg cooker can cook two eggs in minutes, just fill with water and add eggs to make a delicious breakfast, at the same time avoid wasting energy water in the pan,
to stick to the pan, etc. You can prepare breakfast in minutes. Win time and money. The best gift for families and friends!

?Easy to clean?: easy to clean, just rinse with water and put in the dishwasher!

Steps of use:

Step 1: Add water to submerge the egg cooker hollow strips.

Step 2: Crack the eggs on the horizontal rack of the egg cooker.

Step 3: Put the egg in the compartment. One egg for one compartment. If the egg is an XL or if you put two eggs in a cup, reduce the volume of water.

Step 4: Cover the lid and put the egg cooker in the microwave. Microwave oven setting at 800 watts for 90 seconds. When cooking eggs experiment with the cooking power, on the lowest setting it works very
good. However, you can adjust the time according to your own microwave.

How to set the time:

About egg poacher, egg poacher time setting. The time is 90 seconds for an 800 watt microwave, 80 seconds for a 1000 watt microwave, 70 seconds for a 1100 watt microwave and it is close to 60
seconds for a 1250 watt microwave. If yours is another power, adjust the time proportionally. The egg yolk is almost solid in these situations. Cut 5-10 seconds if you want the yolk to flow.